Pelée
Aji Limon + Mustard
24$
Pelée’s effervescent bouquet is reminiscent of wild flowers, limestone and thermal springs. But the perfume tells far from the whole story. The harmonious mustard and Aji Limon offer an endearing emulsion of earthy spices and floral heat on the palate. It is a familiar flavour that opens up to a world of complexity.
QUANTITY:
120ml per bottle
INGREDIENTS
Aji Limon Chillies (75%)
Mustard (16%)
Mead Vinegar (7%)
Sea Salt (2%)
FIRST IMPRESSION:
Earthy golden brown hue, Floral bouquet
KEY FEATURES:
Honouring traditional Mustard ¨à l’ancienne¨, Pelée is charming and approachable. A hot sauce that offers balanced flavours with a refreshing bit of restraint.
INTENSITY:
30 000 - 50 000 SHU
PAIRING SUGGESTION:
Bratwurst, Stuffed Mushroom, Hamburger, Dark Ale…
LOTS OF:
Aged Chillies
Raw Unfiltered Vinegar (with mother)
Raw, Organic Sea Salt
Quality, Healthy Ingredients
NONE OF:
Filler Ingredients
Basic Vinegar
Modified Salt (Iodized, anti caking agents…)
Added Preservatives, Thickeners, Colourant
Situated in Martinique, an island and French overseas department in the Caribbean, Mont Pelée (meaning peeled mountain In French) is the most active volcano of the Lesser Antilles arc. It’s catastrophic 1902 eruption killed nearly 30,000 people and is considered the worst volcanic disaster of the 20th century.
Elevation: 1397 m (4,583 ft) above sea level.
Current status: Restless.
Type: Stratovolcano.
Coordinates: 14°49′N 61°10′W
